Tuesday Market

April 25, 2017

Uptown New Orleans
9 a.m. to 1 p.m.

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

April 26, 2017

The French Quarter
1 p.m. to 5 p.m.

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

April 27, 2017

Mid-City New Orleans
3 p.m. to 7 p.m.

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

April 29, 2017

Downtown New Orleans
8 a.m. to 12 p.m.

750 Carondelet Street at Julia Street

Saturday Market details

Fresh and LocalFresh & Local

Get back to your roots

Tons of root vegetables are available at the market! Find parsnips, carrots, radishes, beets, turnips, sweet potatoes, and more. Root vegetables differ in nutritional content and the balance of sugar and starches. They’re easy to store and give endless recipe options! You can find varieties of root veggies at any of our markets. For ways to prepare them, visit our recipe arsenal.

Pick of the weekSave the date! Next Tuesday, May 2nd is our GiveNOLA Day Market. We'll have cooking demonstrations, live music, food samples, and much more. To learn more about our organization and cause, visit givenola.org/crescent-city-farmers-market.

Pick of the weekPick of the Week

Potatoes and Live Music

Red potatoes have made their way into our market! It’s a special time of year when farmers first start digging young potatoes with peely skin. There are many uses for these potatoes, but most common this time of year is in a crawfish boil! Best part, they’re filled with vitamin C and vitamin B. Gather your potatoes at our market and throw them into the pot for a locally sourced boil.

Pick of the weekKnow anyone interested in performing? We’re seeking new musicians to liven up the vibe at our outdoor markets. If you or someone you know is interested, visit our website here. Bands and solo artists are welcome to apply.

Green Plate SpecialDel Fuego is the Green Plate Special

Available at the Tuesday Market

It’s the last Tuesday to enjoy Del Fuego Taqueria as the Green Plate Special! Shoppers have loved their tacos, bowls, and tostadas. Make sure to taste their fresh and homemade salsa varieties! Swing by for breakfast or lunch this Tuesday from 9 a.m. to 1 p.m. at 200 Broadway Street.

Recipe of the WeekStrawberry, Shrimp, Feta Salad with Blueberry Vinaigrette

CCFM Recipe of the Week

This week’s recipe is courtesy of our friends at Ochsner Eat Fit NOLA! You’ll be able to find nearly all the ingredients for this dish at our markets. We suggest using shrimp, but you can use any protein variety or enjoy it without! The blueberry vinaigrette will become one of your new favorite salad dressings.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

Find more recipes here.

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@crescentcityfarmersmkt

Market Morsels

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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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