Tuesday Market

June 27, 2017

Uptown New Orleans
9 a.m. to 1 p.m.

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

June 28, 2017

The French Quarter
1 p.m. to 5 p.m.

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

June 29, 2017

Mid-City New Orleans
3 p.m. to 7 p.m.

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

June 24, 2017

Downtown New Orleans
8 a.m. to 12 p.m.

750 Carondelet Street at Julia Street

Saturday Market details

Fresh and LocalFresh & Local

All Fig-ured Out.

It’s hard to believe we’re halfway through June. The good news is - figs are here!

Did you know figs are “functional foods?” That means they have benefits beyond basic nutrition and may prevent disease or promote health. Fig trees are one of the most widely planted trees in Louisiana. They require little care and produce sweet and juicy figs every summer! Once you have your figs, eat them often because they are nutrient-dense, easy to pack, and make the perfect snack. And the best part is, Mandy Lilly is back at the Tuesday and Saturday markets to fulfill your fig craving. Now it’s all fig-ured out!

Pick of the weekPick of the Week

Red Beans, American Pie, and Eat Local Challenge Meet-up

Heather from Johndale Farm has fresh red beans! That’s right, FRESH red beans. If you start to be sad about the end of strawberry season, perk up quickly because her red beans are oh, so good. See Heather at the Tuesday, Thursday, and Saturday markets.

Pick of the weekFourth of July is around the corner which means Ms. Chauvin is accepting orders for her American flag pies! Call (985) 345-7515 to place your order or pick one up at the Tuesday market starting June 27th. Get there early - they’ll go fast!

Pick of the weekCome one, come all! Eat Local Challenge participants and friends are invited to a Meet-Up at the Saturday Crescent City Farmers Market on June 24th. We’ll have games, new recipes, and prizes up for grabs! Take advantage of the last Saturday market of the challenge to stock up and learn something new. Read more and RSVP here.

Green Plate SpecialLa Cocinita is the Green Plate Special

Available at the Tuesday Market

La Cocinita continues to join us as the Green Plate Special in June. Mix it up this week and try one of their tasty arepas or an Ochsner Eat Fit NOLA option. Catch them for breakfast and lunch every Tuesday in June at 200 Broadway Street from 9 a.m. to 1 p.m.

Recipe of the WeekBacon-Wrapped Figs

CCFM Recipe of the Week

As a general rule, bacon-wrapped anything is delicious. But when you wrap bacon around figs, you have heaven! Pick up some bacon from Country Girl Creamery and figs from Mandy Lilly and you have yourself a treat.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

Find more recipes here.



Market Morsels

Subscribe to our Newsletter

Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Donate Now Support Us On Tuesdays marketumbrella.org Subscribe here

Market Umbrella


Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market


The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.