200 Broadway Street at the River
1235 N. Peters Street in the French Market
3700 Orleans Avenue at the Bayou
750 Carondelet Street at Julia Street
Did you know eating just one serving of strawberries may help improve heart health, lower blood pressure, and lower the risk of developing some cancers? That’s right, the bright and sweet fruit is high in vitamin C and potassium - both important in maintaining a healthy diet. Who knew eating healthy could taste so good!? Find strawberries at our Tuesday, Thursday, and Saturday markets.
Radishes are all over the market this time of year! Serve them raw, pickle them, julienne them, roast them, or make tacos and top them with radishes! The opportunities are endless with this nutritious root vegetable.
A good friend from Hillel’s Kitchen, Raj, will be on Food Network's Chopped Junior this Tuesday! At only 10 years old, Raj has trained alongside Hillel Kitchen chef Harveen for years. Turn on the Food Network show on Tuesday, January 24th at 7pm and root for Raj!
Donate to the Crescent Fund and we will turn 100% of that donation back to them. Grants given will be proportional to what they lost. Though we may not be able to cover all of their losses, every little bit helps!
Thank you for your support and keep coming to the market!
Casa Borrega is back at it as the Green Plate Special this week. Tacos and tostadas work for breakfast and lunch! Taste their creations at the Tuesday market from 9:00 a.m. to 1:00 p.m.
Omelets are always reliable breakfast choices. Using this recipe, you can take your favorite vegetables from the farmers market, roast them, and place them inside your fresh farm eggs! Add crumbled goat cheese from G&M Goat Farm and enjoy!
What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!