Chef Dan Esses of Esses Foods (as in the delicious homemade gnocchi, ravioli and other fresh pasta and sauces he sells on Tuesdays and Thursdays) will be at Bacchanal this Sunday at 6pm with a seasonal, local menu that puts the spotlight on products from his fellow CCFM vendors - including Clara Gerica's drum, Bill Ryal's lamb and all sorts of veggies from the Core's and the Monica's.
Ryals Farm Lamb sliders - $6
Sirmon Farm Beef and Cheese Fried Ravioli with Marinara Sauce - $5
Farmers Market Bruschetta - $5
Bloody Mary Gazpacho - served with pickled local vegetables and shrimp - $7
Crab Tartine with Corn, Red Onion, Green Beans and Tomato - $8
Chimichurri Grilled Flank Steak w/ Local Tomato, Arugula & Shaved Parmesan - $10
Drum (from Pete & Clara Gerica!) and Kafir Lime Ceviche and Chips - $7
Peach and Blueberry Crumble - $4
Bacchanal, Poland @ Chartes - 6pm
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.