Recipes

Herbed Goat Cheese Buttons

Fall means football games, back-porch get-togethers and again enjoying the outdoors in New Orleans. This Herbed Goat Cheese Buttons recipe is perfect for all such occasions. These make-ahead treats are easy, tasty, and impressive. Make them for your next brunch, football party, or just to snack on! Pick up some chevre (goat cheese) from Ryal's Rocking R Dairy and herbs from any of our fantastic growers and enjoy.

11 ounces soft, mild goat cheese, at room temperature
2 tablespoons minced fresh basil leaves
1 tablespoon minced fresh oregano leaves
½ teaspoon minced fresh rosemary or thyme leaves
1 ½ teaspoons minced garlic
1 to 2 tablespoons extra-virgin olive oil, plus more for serving
Kosher salt and freshly ground black pepper
Fresh herb sprigs, for lining the serving platter (optional)

In a small bowl, combine the goat cheese, basil, oregano, rosemary, garlic, and 1 tablespoon of the olive oil. Stir until well combined. If the mixture is too stiff to mix well, add the remaining oil, a little at a time, and stir to combine. Season with kosher salt and
black pepper to taste. Cover the mixture and place in the refrigerator to stiffen, 30 minutes to 1 hour. (This will make it easier to roll.)

Use a small spoon or scoop to portion the cheese mixture into roughly 2- tablespoon portions. Lightly oil your hands to prevent sticking, and use them to roll each portion into a small ball; then lightly flatten it to form a “button.” Place the buttons on a platter
(lined with herb sprigs if desired), and refrigerate it, lightly covered with plastic wrap, until ready to serve, up to 1 week.

Allow the buttons to come to room temperature. Then drizzle them with olive oil as desired, and serve.

Makes About 13 buttons


Recipe by Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh (HarperStudio, 2010), courtesy Martha Stewart Living Omnimedia, Inc.

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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