Item of the Week
Market, September 20, 2011 | 9 am - 1 pm
Been craving some gator? Wait no longer. Jeannie Fonseca of Des Allemands' Outlaw Katfish has gator meat frozen in 1 lb packs at the market right now. Want to know more about how they catch these beasts? Listen to Louisiana Eats on WWNO this Wednesday as Jeannie's husband Joey Fonseca and radio show host Poppy Tooker go gator hunting.
Market, September 22, 2011 | 3 pm - 7 pm
Every week you probably see the Vintage Garden Kitchen and their beautiful herbs, cut flowers and fresh soups at the market, but did you know that they are part of Arc of New Orleans, a non-profit here in town? Check out their story and come support what they're doing by shopping with them at the market.
Market, September 24, 2011 | 8 am - 12 noon
It's muscadine time! David Shaw has some plump juicy muscadines, perfect for making jam or wine. Spread some on fresh baked bread from Windfield Farm (featured in this month's Offbeat) and have a breakfast of kings. Or have a local wine and cheese party with your very own wine and cheese from Rocking R Dairy.
of the Week
Sauce piquante is a classic Cajun preparation, with all the spicy heat that Cajun food is known for. Although there are many other wild critters named as alternatives, chicken can also be substituted for a tamer version of this Alligator & Andouille Sauce Piquante.