Item of the Week
Market, November 1, 2011 | 9 am - 1 pm
Jeannie Fonseca of Des Allemands Outlaw Katfish has some lovely seafood at market right now. Live crabs and alligator meat make every meal more interesting. Stop by the Tuesday market and see what she has this week.
Market, November 3, 2011 | 3 pm - 7 pm
We're thrilled to have newly-wed farmer John Barlett back at our Thursday market. Pick up some of his gorgeous greens and other heirloom vegetables for a delicious fall supper. The cut flowers his mother grows also make a beautiful addition to the dinner table.
Market, November 5, 2011 | 8 am - 12 noon
This week we're also happy to welcome back rock star farmer Tony Accardo. Text message field reports from Tony make our mouths water: mustards, mizuna, kale, turnips, big winter radishes, eggplant, broccoli raab... and funky pumpkins coming soon.
of the Week
This recipe for Focaccia Pizza with Local Veggies and Goat Cheese gets dinner on the table in about 20 minutes. Pick up focaccia from Lisa Barbato, goat cheese from Bill Ryals of Rockin' R Dairy and farm fresh veggies from your favorite produce vendor, throw the pizza in the oven and enjoy.