Fresh Item of the Week
Tuesday Market, July 17, 2012 | 9 am - 1 pm
A school-based mentoring organization called Each One Save One will be tabling at our Tuesday market. The organization, which currently works with more than 70 children in 12 schools, is seeking to recruit mentors. Check out their table while you're shopping on Tuesday!
Thursday Market, July 19, 2012 | 3 pm - 7 pm
Creole cream cheese began to disappear along with small, local dairy producers when state dairy regulations were established in Louisiana. Although the product can still be difficult to find in grocery and corner stores, you can easily pick up some from Folsom, LA dairyman Henry Mauthe at our Thursday market.
Saturday Market, July 21, 2012 | 8 am - 12 noon
Get saucy at our Saturday tomato sauce canning demonstration– the latest installment in our summer canning series! Never again let bruised tomatoes go to waste; instead, learn how to turn those “seconds” into delicious homemade tomato sauce. Demonstrations will be held at 9am, 9:45am, 10:30am and 11:15am.
Recipe of the Week
Zucchini Bread makes a fantastic breakfast, snack or dessert. Make your zucchini (now in season!) bread distinctly New Orleanian by incorporating Creole cream cheese with this recipe from our CCFM cookbook.