Item of the Week
Market, January 22, 2013 | 9 am - 1 pm
Rice is a staple of both our diets and our agricultural economy here in South Louisiana. Because of this, we're happy that Kurt Unkel of Cajun Grain in Kinder, Louisiana is part of our market community. Visit our Tuesday market to stock up on their sustainably-grown brown jasmine rice, rice grits and rice flour.
Market, January 24, 2013 | 3 pm - 7 pm
What vegetable looks like a miniature cabbage, is sky high in vitamins K and C and is available at both our Thursday and the Saturday markets? Brussels sprouts, of course! Stop by the Core's tent to pick up a few pints of this incredibly versatile veggie, and share your favorite preparations on our CCFM facebook page.
Market, January 26, 2013 | 8 am - 12 noon
Captain Mueller of Mueller's Real Breads returns to our Saturday market this weekend. His hearty German breads are the perfect companion to soul warming winter stews and soups. Try pairing one with this week's recipe from Chef Anne Churchill, which was sampled a few weeks ago at our Saturday market!
of the Week
If you visited our Saturday market on January 5th, you may have sampled this delicious, nutritious soup from Chef Anne Churchill, our featured Green Plate Special chef at Tuesday markets this month. Her Beans & Greens Soup was so popular that we ran out of recipe cards! Serve with a slice of one of Captain Mueller's German breads for a lunch or dinner that's sure to satisfy.