Ingredients:2 tbsp. olive oil
In a large pot over medium high heat, heat olive oil and sauté onions until translucent. Stir in garlic and sauté for about 30 seconds. Mix in ground beef and brown. Add kale, arugula, basil, garlic chives, tomatoes, honey, seasoning salt, and salt. Cook down tomatoes and wilt greens. In an iron skillet over medium heat, begin layering ingredients. First, place a layer of the meat sauce on the bottom of skillet. Next sprinkle grated cheddar cheese. Then, place lasagna noodles on top of the cheese making sure that the entire layer is covered. Repeat this step. Spread one final layer of meat sauce on top of the noodles. Sprinkle remaining cheddar cheese and asiago. Garnish with arugula flowers and green onions. Turn off the heat and allow to set up for 10 minutes. Serves 6 to 8.
Recipe compliments of Kid Chef Eliana
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.