Recipes

Kumquat, Satsuma and Dill Beurre Blanc


Looking to try something new with the fish or pork you just picked up from market? Try out this beurre blanc recipe from our very own pickle pros, French Pickl'er, using their very own 'Sweet D' bread and butter pickles and LA Satsuma Kumquat Marmalade.

Ingredients

1/2 cup dry white wine

2 Tbs. LA Marmalade: Satsuma/Kumquat

1 Tbs. 'Sweet D' onion diced

1 Tbs. 'Sweet D' liquid

2 tsp. 'Sweet D' slices diced

1 ea. 'Sweet D' garlic diced

1 half lemon juiced

1 Tbs. butter

To Taste: fresh dill(optional garnish), pinch of salt and pepper

Directions

Add all ingredients; except lemon juice, butter, dill, salt, and pepper to small sauce pan (6 inches or smaller in diameter). Reduce on medium heat until syrupy. Turn off heat and add lemon juice. Cut butter into fourths. While butter is still cold, add to reduction sitrring constantly until incorporated. Add fresh dill, salt and pepper to taste. Serve warm over fish or grilled pork with rice.

Recipe compliments of French Pickl'er

Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

top