3 large bunches of greens (use your favorite variety)
3 large hamhocks or smoked turkey legs
2 lbs of smoked turkey meat (your choice - necks, thighs, or other)
1 large onion
2 Tbsp Creole seasoning
Dash of salt as needed
1 Jalapeño, chopped
2 Tbsp. Sugar
Boil the smoked meat for an hour. Then drop the greens in seasoned water. Add seasoning. Taste and adjust seasoning as needed. Serve with cornbread.
Recipe compliments of Chef Carolyn Shelton from her cookbook, Zydeco, Blues, n Gumbo.
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.