If you bake a few sweet potatoes at a time, you can eat some fresh and use the rest for hummus.
1 large sweet potato or two small
2 cans garbanzo beans, cannelloni beans work very well too
1 inch chopped ginger
1 tablespoon tahini
Juice of 1 lime or lemon
Salt to taste
Pinch of cayenne
Optional fresh herbs: thyme, rosemary, basil or parsley
2-4 tablespoons water
Serving size: ¼ cup
Nutrition Information: per serving
|Vitamin D||0 (µg)|
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The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.