Balsamic Roasted Brussels Sprouts

Serves 8

Serving size: ½ cup



2-3 cups Brussels sprouts, cut in half

3 tablespoons balsamic vinegar

3 tablespoons olive oil

Salt and pepper to taste



  1. Preheat oven to 375 degrees.
  2. Mix together the balsamic vinegar, salt, and pepper.  Slowly mix in the olive oil.
  3. Drizzle over the Brussels sprouts and gently toss to coat.
  4. Bake for 25 minutes, turning once, until lightly browned.


Adapted from


Nutrition information for 1 serving:

kcals Pro (g) CHO (g) Sugar (g) Fiber (g) Fat (g) Ca (mg) Sodium (mg) Iron (mg) VitD (µg) Folate (µg)
60 1 3 0.7 1 5 14 8.4 0 0 20

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Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

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