The Chilton County peaches and Silver Queen corn are both perfectly sweet right now. We love this Corn and Peach Salsa with any number of things we might throw on the grill. A little sweet, a little spicy, this salsa is delicious!
Steam corn for 2 minutes. (If corn is very fresh, do not steam.) Cut kernels from cob. In a medium-sized non-reactive bowl, combine corn with all remaining ingredients; toss to mix well. Cover and refrigerate for at least 2 hours to let flavors blend. Bring to room temperature before serving.
Serve with tortilla chips or as an accompaniment to pork, poultry, and fish dishes.
Serves 6 or 7 as a side dish
Recipe compliments of beloved former market manager Jerry Till
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.