Why depend on the kindness of strangers, when you can cook this recipe from A Streetcar Named Delicious by Todd Michael St. Pierre?
Saute celery, onion, and garlic in ½ stick butter over low heat. Add bread, shrimp, crab meat, parsley and egg; mix well. Season with salt, black pepper, and cayenne. Split thick side of flounder, lengthwise and crosswise and loosen meat from bone of fish to form pocket for stuffing. Brush well with melted butter; salt and pepper, and stuff pocket.
Preheat oven to 375 degrees. Melt remaining ½ stick butter in a shallow baking pan. Place fish in pan; do not overlap. Cover and bake at 375 degrees for 25 minutes, or until fish flakes very easily with a fork. Remove cover; bake another 5 minutes.
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.