Recipes

Baby Spinach Salad with Mustard Vinaigrette

This sweet and tangy salad will turn any spinach-doubter into a believer.

Ingredients

Salad

  • 6 cups loosely packed spinach
  • 1 cup strawberries, sliced
  • ½ cup cucumber, chopped
  • ¼ cup pumpkin seeds, toasted
  • ¼ cup green onions, very thinly sliced
  • ¼ cup pecans, toasted and chopped

Vinaigrette

  • ¼ cup walnut oil, or salad oil of your choice
  • 2 Tablespoons balsamic vinegar
  • ⅓ cup red onion, very finely minced
  • 1 Tablespoon honey
  • 1 Tablespoon Dijon mustard
  • Salt and pepper to taste

Directions

Combine vinegar, red onion, honey, mustard, salt, and pepper in a small bowl or jar. Mix well with a whisk or shake the jar vigorously. Wisk in the oil or add it to the jar and shake vigorously once more.

Add spinach to a large salad bowl.

Top with cucumber, strawberries, green onion, pumpkin seeds, and pecans. Pour over salad dressing and toss to coat.

Serves 4

Adapted from Clean Eating, Terry Walters

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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