Recipes

Spicy Pickled Green Beans

Don’t let the market’s abundance overwhelm you. Harness that energy and can it! Get to pickling so that your fridge will be stocked all year long. We found this great recipe on popsugar.com, but you can get creative by adding farmers market ingredients. If you need to stock your kitchen with spices, stop by the Tuesday or Wednesday market and pay Spicy Lady a visit.

Ingredients

  • 5 ounces (about 18) green beans, washed and cut to fit height of the mason jar
  • 3/4 cup apple cider vinegar
  • 1/2 cup filtered water
  • 4 dried red chile peppers, pierced once or twice
  • 1 teaspoon five-pepper blend peppercorns (or 3/4 teaspoon black peppercorns and 1/4 teaspoon whole allspice berries)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon whole coriander
  • 1/4 teaspoon dried dill weed
  • 1-2 bay leaves
  • 1-2 cloves of garlic, pounded once
  • 1/2 teaspoon salt
  • 1 teaspoon honey

Directions

To sterilize mason jar: In a very large pot, bring water to a boil. Submerge glass mason jar and lid, and continue boiling for at least 12 minutes to sterilize. Use tongs to remove jar and lids, and place on a clean kitchen towel to dry. Keep large pot on the stove to process jar later.

To make pickles: Fill mason jar with green beans. In a small saucepan, combine all other ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour brine on top of pickles using a funnel, leaving about 1/4 inch of head space. Apply lid, wipe rim clean using hot water, and screw metal band on firmly.

To process jar: In the large pot of boiling water, lower jarred green beans, submerging jar in at least 2 inches of water. Process for 10 minutes. Use canning tongs to carefully remove hot jar, and then set it in a cool, dark place. As the jar cools, listen for the lid to snap, signaling a proper seal. Wait five to seven days before opening the jar. (If jar does not seal correctly, then refrigerate once it cools to room temperature and use within two weeks.) Refrigerate upon opening. Discard opened jar after two weeks.

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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