This week’s recipe comes from our loyal shopper and Community Advisory Team member Bruce Gallassero. We love the farmers market because it’s the perfect place to run into friends and swap recipes. Thanks for sharing, Bruce!
Peel and dice cucumbers into ½ inch cubes. Bring chicken broth to a boil and add the cucumbers, onion, and garlic, and 1 tsp. of fresh dill. Cook for about 20 minutes, or until the cucumbers are clear. Let cool, then pour in a blender and blend until smooth. Strain through a coarse strainer if necessary. Add the yogurt and more fresh dill and mix well. Add salt and pepper to taste. Chill for several hours before serving.
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.