Recipes

Minty Blowfish Kiwano Cocktail

Chill out this summer with a cocktail made with Kiwanos! Who knew a horned melon could taste so good with sparkling wine?!

Ingredients

  • 1/2 Kiwano melon
  • 3 mint leaves
  • 2 ounces gin
  • 1/2 ounce fresh-squeezed lemon juice
  • Ice cubes
  • Sparkling wine

Directions

Slice Kiwano Melon in half size. Cut around the edges of the melon between the skin and the flesh. Use a spoon to dig out the flesh and place in cocktail shaker. Keep away the melon half. Add the Cast leaves and mess vigorously. Add gin and lemon juice to the mixture. Shake well with ice pieces and strain into the melon half, or use a martini glass if you are too prissy to hold a prickly cup. Top with sparkling wine. Garnish with lemon or Kiwano slice.

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Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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