Newsletter Archive

September 5, 2016

Time to prepare your backyard garden!

Fresh & Local

Fall is coming, so it’s time to prepare your backyard garden! Jim Mizell has started bringing out some fall favorites to plant. Come by the Tuesday Market to pick up some broccoli, cabbage, cold-hardy herbs, and more!

ccfm | fresh & local

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Picks of the Week:
Yoga at the Market!

Throughout the month of September, we will offer complimentary yoga classes at the Thursday market in partnership with Reyn Studios. Classes will run from 5 p.m. to 6 p.m. on the beautiful Bayou St. John. Bring a mat, a water bottle, and meet at 3700 Orleans Avenue!

pick of the week

pick of the week

Crescent Fund

We’re still accepting monetary donations to the Crescent Fund to help relieve our vendors from devastating damage caused by the August 2016 floods. Donations can be made by clicking here.

Tuesday’s Green Plate Special:

No Green Plate Special for September 6th.


recipe of the week

Recipe of the Week:
Smoked Trout, Potato, and Arugula Salad

Tired of the same old lunch? This healthy salad recipe is anything but ordinary. Find nearly all of the ingredients at your Crescent City Farmers Market.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

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Market Umbrella


Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market


The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.