Shop the market for your tomatoes, basil, and cheese and use this Caprese salad recipe for an appetizer, side dish, or even a main course!
In a small saucepan, bring balsamic vinegar to a boil over medium-low heat and cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl. Allow to cool.
While the balsamic glaze is cooking, thickly slice tomatoes, cucumber and mozzarella.
When you're ready to serve, arrange tomato, cucumber and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction.
End with a sprinkling of salt and black pepper. Delicious as is, or served as lunch with market-fresh bread!
Extras: Try an infused olive oil for an extra kick! Experiment with herbs other than basil for a different flavor!
Designed by Jamacia Cass, modified from: thepioneerwoman.com/cooking/caprese-salad
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.