Strawberry Gazpacho

This Tuesday, December 6th is National Gazpacho Day! In celebration of the holiday and strawberries back at the market, we’re treating you to this strawberry gazpacho recipe. Enjoy!


  • 1 medium tomato, coarsely chopped (about 1 1/3 cups)
  • 1/2 English cucumber, peeled and coarsely chopped (about 1 cup)
  • 1/2 medium red bell pepper, seeded and coarsely chopped (about 1/2 cup)
  • 1 pound ripe strawberries, hulled and halved
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chopped thyme
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup organic vegetable broth
  • 6 strawberries, sliced


1. Place tomato, cucumber, and bell pepper in a food processor; pulse until finely chopped. Transfer to a bowl.

2. Add halved strawberries to the food processor; pulse until finely chopped. Add chopped strawberries to cucumber mixture, stirring to combine. Reserve 1 cup strawberry mixture; return remaining strawberry mixture, garlic, and thyme to the food processor; process until pureed. Return mixture to the bowl; stir in olive oil, vinegar, salt, black pepper, and reserved 1 cup strawberry mixture.

3. Cover and chill 4 to 8 hours. Stir in broth. Garnish with sliced strawberries.

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Market Umbrella


Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market


The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.