Recipes

Greens Salad With Fennel, Citrus, and Creamy Citrus Vinaigrette

Gather the market greens and fresh fennel for this tasty recipe. It’ll make a perfect lunch or dinner or a side dish for a bigger feast!

Ingredients

  • 1 1/2 pounds (700 grams) mixed citrus fruit (such as oranges, grapefruit, pomelo, tangerines, and mandarins), peeled and cut into suprèmes or 1/4 wheels, juices reserved separately
  • 1/4 cup (50 grams) mayonnaise
  • 1 tablespoon (15 milliliters) juice from 1 lemon
  • 1 tablespoon (15 milliliters) honey
  • 2 tablespoons (30 milliliters) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 Belgian endive
  • 1 small head radicchio (about 5 ounces/150 grams)
  • 1 head escarole, washed and roughly chopped (about 6 cups/300 grams chopped leaves)
  • 1 large bulb fennel (about 6 ounces/175 grams), shaved on a mandoline

Directions

Combine 1/4 cup (60 milliliters) citrus juice with mayonnaise and lemon juice in a medium bowl (save remaining citrus juice for another use). Whisk in honey. Whisking constantly, slowly add olive oil in a thin, steady stream. Season to taste with salt and pepper.

Toss endive, radicchio, escarole, fennel, and citrus segments in a large bowl. Drizzle in half of dressing, season to taste with salt and pepper, toss to combine, then drizzle in more dressing to taste. Serve immediately.

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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