Did you know you can use beets to make an all-natural food dye? Since it’s the season of dying foods, we thought we’d share this beet red food dye recipe! Use the dye the same way you would use any other dye. Enjoy!
Makes about 1 cup
Bring beets and 3 cups water to a simmer in a small saucepan over medium-low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one-third, 25–30 minutes.
Remove beets with a slotted spoon. Add sugar to beet liquid and simmer, swirling the pan occasionally, until very deep red and reduced to about 1 cup, 10–15 minutes. Let dye cool before using.
Recipe by Julia Everist
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.