Pakora, an indian fritter made with chickpea flour (besan), is a quick and easy dinner, snack or side-dish. Pick up one of Timmy Perrilloux's giant cauliflower and some greens at market to prepare this exotic savory comfort food. Chick-pea flour, also known as garbanzo bean flour or besan, can be found at any well-stocked grocery story. Try dipping it in some of White Woods Farms bbq sauce!
In a mixing bowl, combine besan, flour, coriander, basil, and cayenne. Add enough water to make a paste. Add baking soda, then add lemon juice and mix well. Set aside.
In another bowl, combine spinach, potato, cauliflower, onion, and jalapeño; mix together. Add chaat masala and salt. Add vegetables to batter and mix well. Form mixture into small balls.
Pour oil into a wok and heat to around 375 degrees. Carefully drop balls into hot oil and deep-fry until lightly browned.
Serve hot with chutney or ketchup. For an extra spicy taste, sprinkle with chaat masala.
Recipe compliments of Har Keswani, Taj Mahal
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.