Gazpacho Shrimp Salad

Memorial Day Weekend is the unofficial kick-off to summer, and we found a recipe that feels like summer in a dish! Nearly all the ingredients can be found at our market making it a one stop shop. Enjoy!


  • 4 ounces large shrimp, peeled and deveined
  • 3 cups mixed greens
  • ½ cup English cucumbers, chopped
  • ½ cup red bell peppers, chopped
  • 8 cherry tomatoes, halved
  • 1 scallion, sliced diagonally
  • 1 tablespoon fresh parsley, finely chopped
  • ½ teaspoon fresh chives, chopped
  • ½ tablespoon sherry vinegar (or red wine vinegar)
  • 1 teaspoon olive oil
  • ¼ teaspoon hot sauce
  • ½ clove garlic, minced


Bring a small saucepan of water to a boil and cook the shrimp until opaque, about 2 minutes. Drain and set aside.

In a small bowl, whisk together the scallion, parsley, chives, vinegar, olive oil, hot sauce, and garlic. Coat the shrimp with the dressing and let sit for 2 minutes.

In a separate bowl, toss the mixed greens, cucumber, bell peppers and tomatoes together. Add the shrimp and dressing and toss lightly.

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Market Umbrella


Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market


The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.