Recipes

Butternut Pancakes with Crispy Sage Beurre Noisette

So how ‘bout that butternut squash? Check out this recipe to make a mean savory pancake for breakfast or supper. Substitute crème fraîche with some tasty yogurt cheese (AKA greek yogurt) from Country Girls Creamery.

Directions

  • 1 1/3 cup butternut, peeled and cooked
  • 1 ½ cup plain flour
  • 1/3 cup crème fraîche
  • 1/3 cup parmesan (optional)
  • 1 egg
  • 1 tsp baking powder
  • A pinch of salt
  • Butter, for frying

For the crispy sage beurre noisette (butter):

  • A small bunch of sage leaves
  • 1/3 cup unsalted butter

Directions

In a bowl, mix the egg, cooked butternut purée, and crème fraîche. Add the grated parmesan (optional), salt, flour and baking powder until you get a smooth batter. Lightly butter a frying pan over a medium heat, and cook pancakes – flip them over when the surface starts to become bubbly. Pancakes should be golden brown.

For the crispy sage beurre noisette (butter): Heat butter in a small saucepan, add a pinch of salt and sage leaves on a medium heat. Cook for a few minutes until the butter turns golden brown and the sage leaves are crispy.

Serve pancakes with a drizzle of beurre noisette and sage leaves on top. It is also delicious served with a poached egg.

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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