To celebrate its launch, Cooking Channel is traveling across the country in their customized Ice Cream Truck and is partnering with our Crescent City Farmers Market. Make plans to come by the market Tuesday, September 21 between 9am-1pm to get a free taste of Creole Cream Cheese gelato (which we love on this Blueberry Buckle) or Sweet Potato gelato from La Divina Gelateria and of the new channel for Food People, by Food People. Learn more about Cooking Channel and the Ice Cream truck at cookingchanneltv.com
Preheat oven to 350 degrees. Grease a 9x9-inch baking pan.
Combine sugar and butter in a mixing bowl; cream together. Add egg and beat well. Sift together flour, baking powder, and salt. Add dry ingredients to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread batter in prepared pan. Bake at 350 degrees for 40 to 45 minutes or until top springs back when touched. Remove from oven and cool for 10 minutes, then remove from pan and place on wire rack.
To prepare Glaze: In a bowl, cream together confectioner’s sugar, butter, and orange peel. Gradually stir in milk until mixture reaches desired consistency. Drizzle glaze over warm cake and serve.
Recipe compliments of Miss-Lou Blueberry Growers Association
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.