Cool things down with this refreshing blueberry agua fresca from FOOD52. Pick up some blueberries from your favorite market, a bunch of mint, and some sparkling water for a fresh snap! We will be drinking this all summer!
Purée the blueberries in a food processor or blender with one cup of the water until smooth. Pass the purée through a fine-meshed sieve held over a large bowl. (Note: If you are using a high-powered blender such as a Vitamix, you may not need to use a sieve.) Press with a spatula to help the purée pass through the sieve. If necessary, add water to help loosen the purée to make it pass more easily. Once you are left with a considerable mass of blueberry solids in the sieve, return it to the food processor or blender and purée with another cup of water. Pass this mixture through the sieve one more time.
Add the remaining water to the bowl with the blueberry purée. Add 1/4 cup of lime juice and 1/4 cup of agave syrup and stir to combine. Taste. Adjust with more lime juice or agave syrup by the tablespoon to taste, adding as much as 1/3 cup of each total. Transfer agua fresca to a large pitcher.
Fill glasses with ice. Nestle in mint sprigs. Pour in the blueberry agua fresca.
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.