It's peak strawberry season, which means the berries are plentiful and prices are low. Stem and freeze berries to enjoy dishes like these Old-fashioned Strawberry Dumplings year-round!
Combine strawberries and sugar in a heavy saucepan. Simmer on low until juice forms and the mixture becomes liquid.
In a small bowl, combine flour, baking powder, milk, egg, and vanilla; blend to make a batter. Drop tablespoonfuls of batter into the boiling strawberry liquid and cook until dumplings puff up. Serve warm, with ice cream if desired.
Recipe contributed by market shoppper
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.