Recipes

Roasted Cherry Tomato Caprese Salad

Imagine if grilled cheese and tomato soup had a sophisticated, but sociable cousin who went to art school and owns a gallery and a poodle. That’s what we think of this roasted cherry tomato Caprese salad from Bon Appetit and just love the deep, umami yet sweet tomato-ey flavor that roasting tomatoes releases. It’s delicious and cozy grownup finger-food. Grab a couple of pints of cherry tomatoes from Tomott’s Cajun Farm and some fresh mozzarella from Country Girls Creamery or T&R Dairy at the Uptown market and get roastin’.

Ingredients

  • 2 pints cherry tomatoes
  • 4 sprigs thyme
  • 4 garlic cloves, smashed
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • 8 ounces fresh buffalo or cow mozzarella (about 1 ball), room temperature, torn into large pieces
  • Flaky sea salt
  • Country-style bread, brushed with oil, toasted in the oven (for serving)

Directions

Preheat oven to 350°. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Spread out in a single layer and roast until tomatoes are bursting and lightly browned, 40–45 minutes; let cool.

Arrange mozzarella on a platter and spoon warm tomato mixture with juices over; sprinkle with sea salt. Serve with olive-oil-toasted bread for soaking up all those extra juices.

Do Ahead: Tomatoes can be roasted 1 day ahead. Cover and chill. Gently reheat before using.

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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