Categories: Recipes
      Date: Dec  1, 2009
     Title: Chef John Besh

Meet Chef John Besh this Saturday, December 5 at the market. Chef Besh, a long-time market supporter, will sign his brand new cookbook "My New Orleans" and offer free samples of one of the 200 delicious dishes featured in it from 10am-12noon.



Chef John BeshChef Besh's first cookbook, "My New Orleans," is a celebration of the food he loved as a boy growing up on the bayous of Louisiana and later refined during his years studying around the world. It is a unique culinary tour of the flavors and ingredients found in New Orleans and Louisiana celebrated through festivals, feast days, and holidays. The 200 recipes preserve New Orleans' traditions and ingredients and include classics such as Seafood Gumbo, Crawfish Etouffee, Jambalaya and Shrimp and Grits to chef Besh's more contemporary dishes.