Categories: Market News
      Date: May  9, 2010
     Title: Dan Esses Serves up the CCFM Goods Sunday, 6.13 @ Bacchanal

Chef Dan Esses of Esses Foods (as in the delicious homemade gnocchi, ravioli and other fresh pasta and sauces he sells on Tuesdays and Thursdays) will be at Bacchanal this Sunday at 6pm with a seasonal, local menu that puts the spotlight on products from his fellow CCFM vendors - including Clara Gerica's drum, Bill Ryal's lamb and all sorts of veggies from the Core's and the Monica's.

Come hungry!



Ryals Farm Lamb sliders - $6

Sirmon Farm Beef and Cheese Fried Ravioli with Marinara Sauce - $5

Farmers Market Bruschetta - $5

Bloody Mary Gazpacho - served with pickled local vegetables and shrimp - $7

Crab Tartine with Corn, Red Onion, Green Beans and Tomato - $8

Chimichurri Grilled Flank Steak w/ Local Tomato, Arugula & Shaved Parmesan - $10

Drum (from Pete & Clara Gerica!) and Kafir Lime Ceviche and Chips - $7

Peach and Blueberry Crumble - $4

 

Bacchanal, Poland @ Chartes - 6pm