Fresh Item of the Week
Tuesday Market, December 20, 2011 | 9 am - 1 pm
This week we welcome John Bartlett, a favorite at our Thursday market, to our Tuesday market. With his beautiful produce and cut flowers, we're sure John's table will quickly become a Tuesday hot spot as well. Bok choy, radishes, carrots and more! Stop by and introduce yourself to John Tuesday morning. Also be on the lookout for Cajun Grain's new rice grits. An innovative (and gluten free!) addition to the breakfast table, we're excited to add these to our cupboards.
Thursday Market, December 22, 2011 | 3 pm - 7 pm
Last market before the big day! We'll be there from 3-7pm for you to stock up on any last minute supplies you need. From dairy to bread to veggies to fruit, the Thursday market has all you need for your holiday table. With our twinkling lights, a trip to the market is a great way to get in the holiday spirit while also getting a break from the hard core hustle and bustle.
Saturday Market, December 24, 2011 | Market Closed
Market will be closed December 24, Christmas Eve. Enjoy your holiday and look for us again next Saturday, New Years Eve. Wishing everyone a restful and delicious holiday weekend!
Recipe of the Week
Feed a bunch at brunch with this great Pineywoods Grillades and Grits recipe. Using Cajun Grain's brand new rice grits and grass-fed beef from Justin Pitts, this will please a local food loving crowd.