Categories: Recipes Date: Feb 16, 2015 Title: Crawfish Pasta with a Blood Orange Sauce
In good years (like this one!), crawfish begin to appear just when citrus season is coming to a close, resulting in combinations like this Crawfish Pasta with Blood Orange Sauce from Steve McHugh of the John Besh Restaurant Group.
In a medium pan, melt butter and sauté onion with bell peppers until translucent. Add crawfish tails and season with salt and pepper. Add cream and juice. Simmer for 5 minutes. Toss with cooked pasta.
Recipe compliments of Chef Steve McHugh