Categories: Recipes
      Date: Jun 19, 2015
     Title: Cheesy Grits and Sausage

Serves 2

Serving size: ¾ cup



2 cups water

½ cup quick-cooking grits

2 ounces cooked turkey sausage

1 tablespoon green onion, sliced

2 tablespoon jalapeño, chopped and seeded

¼ teaspoon garlic salt

Dash black pepper

2 tablespoon reduced fat cheddar cheese, shredded



  1. In a medium saucepan bring water to a boil.  Slowly add grits, stirring constantly.  Return to a boil; reduce heat.  Cook and stir for 5-7 minutes or until the water has absorbed and the mixture is thickened.
  2. Stir in cooked turkey, green onion, jalapeño, garlic salt, and black pepper.  Sprinkle with cheese and serve.

Adapted from:

Nutrition information for 1 serving:

Serving size kcals Pro (g) CHO (g) Sugar (g) Fiber (g) Fat (g) Ca (mg) Sodium (mg) Iron (mg) VitD (µg) Folate (µg)
3/4 cup 218 9 32.5 0.5 1 5 60 584.5 2 0 91