Categories: Recipes
      Date: Oct  5, 2015
     Title: Arugula and Satsuma Salad with Satsuma Dressing

This Arugula and Satsuma Salad really does bring together some of the best ingredients fall has to offer.

Ingredients: Saled

4 cups arugula

2 satsumas, peeled and sectioned

½ small red onion, sliced thinly

½ cup pecans, toasted and chopped

Fresh ground black pepper


Toss all ingredients together in a bowl. Serve with the Satsuma dressing.

Ingredients: Salad Dressing

¼ cup olive oil

2 tablespoons red wine vinegar

2 tablespoons Satsuma juice

Pinch of salt

Pinch of black pepper


Whisk together all ingredients. Serve alongside salad.

Serves: 4

Serving size: about 1 cup salad and 2 tablespoons dressing

Nutrition Information

Salad per serving

Protein2 (g)
Carbohydrates7 (g)
Sugar4 (g)
Fiber2.5 (g)
Fat10 (g)
Calcium48 (mg)
Sodium6 (mg)
Iron.7 (mg)
Vitamin D0 (µg)
Folate31 (µg)

Salad Dressing per serving

Protein0 (g)
Carbohydrates0 (g)
Sugar0 (g)
Fiber0 (g)
Fat13.5 (g)
Calcium1 (mg)
Sodium39 (mg)
Iron0 (mg)
Vitamin D0 (µg)
Folate2.3 (µg)