Categories: Recipes
      Date: Jun 19, 2015
     Title: Summer Cucumber Salad with Fresh Herbs

Serves 4

Serving size: ½ cup

 

Ingredients:

2 large cucumbers

3 tablespoons vinegar - any type such as white, apple cider or balsamic

Pinch of sugar

Pinch of salt

1/4 cup fresh herbs such as mint, parsley, or basil

 

Directions:

  1. Peel and thinly slice cucumbers, place in large bowl.
  2. Add the vinegar, sugar, salt and fresh herbs.
  3. Let marinate in the fridge for 10 minutes.

 

Nutrition information for 1 serving:

kcals Pro (g) CHO (g) Fat (g) Ca (mg) Sodium (mg) Iron (mg) VitD (µg) Folate (µg)
13.5 0.5 2 0.25 14.5 41 0.25 0 14