Categories: Recipes Date: Jul 6, 2015 Title: Corn and Peach Salsa
The Chilton County peaches and Silver Queen corn are both perfectly sweet right now. We love this Corn and Peach Salsa with any number of things we might throw on the grill. A little sweet, a little spicy, this salsa is delicious!
Steam corn for 2 minutes. (If corn is very fresh, do not steam.) Cut kernels from cob. In a medium-sized non-reactive bowl, combine corn with all remaining ingredients; toss to mix well. Cover and refrigerate for at least 2 hours to let flavors blend. Bring to room temperature before serving.
Serve with tortilla chips or as an accompaniment to pork, poultry, and fish dishes.
Serves 6 or 7 as a side dish
Recipe compliments of beloved former market manager Jerry Till