Categories: Recipes
      Date: Jul  4, 2011
     Title: Watermelon Jicama Salsa

It's important to stay hydrated in this extreme summer heat, and eating watermelon is a delicious, healthy way to do just that. Though not surprisingly high in sugar, watermelon is an excellent source of Vitamins A (healthy eyes), B6 (used to make serotonin, melatonin and dopamine) and C (strong immune system). It's also the highest fruit or vegetable source of lycopene - even higher than tomatoes! Try some in this Watermelon Jicama Salsa.



Combine all ingredients in non-reactive mixing bowl. Stir gently to mix thoroughly. Cover and refrigerate for at least 1 hour to let flavors blend. Bring to room temperature before serving.

Makes 1 quart

Recipe compliments of Jerry Till