Categories: morsel
      Date: Jan 11, 2016
     Title: January 11, 2016

New hours, same historic French Market location!

Fresh & Local

Our Wednesday market has new hours starting in February! Be sure to stop by between 1pm and 5pm after Feb 1st each Wednesday to get the freshest greens in the French Quarter. There’s also plenty of jumbo shrimp, baked goods, root vegetables, broccoli, brussel sprouts, honey, and more. We’ll be operating from 2pm til 6pm per usual until the end of the month.

ccfm | fresh & local

fresh & local image

pick of the week

Pick of the Week:
Grow Dat!

Grow Dat is back at market! We cherish our relationship with this incredible group of farmers. Their staff inspires curiosity, exploration, and relentless hard work into the young leaders that help farm Grow Dat’s gorgeous produce. Stop by our Saturday market to meet some of these wonderful folk.

Tuesday’s Green Plate Special

Casa Borrega kicked off the Green Plate Special in 2016 with style. Their tamales and tostadas were accompanied by traditional Mexican beverages, and always served with the warmest salutation from their humble owner Hugo.

Casa Borrega

recipe of the week

Recipe of the Week

This just in: leeks are a multidimensional vegetable that desperately want to be a part of your meal without being carelessly chucked into a soup. Try this tasty take on a sensational recipe.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!