Categories: Recipes Date: Feb 1, 2016 Title: Sweet and Spicy Chipotle Shrimp
Excite your pallet with this killer combo of balanced flavors. The simplistic recipe doesn’t require any frills, just simple ingredients that do all the talking. Challenge yourself to find all the necessary ingredients from our markets. Chipotle from Isabel Mendez, butter from Country Girl Creamery, and oranges from A&K Citrus to name a few.
Preheat your oven to 425. Combine honey, garlic, chiles, ancho powder, orange zest and juice, and salt and pepper in a roasting dish large enough to fit the shrimp in a single layer. Toss shrimp to coat, arrange in a single layer and dot with butter.
Roast 6-8 minutes, or until shrimp are pink and firm.
Enjoy with roasted broccoli, sauteed greens, or over rice.
Waste not, want not: save your shrimp shells and heads in the freezer and make a quick shrimp stock by frying lightly in a dry pan and covering with boiling water. Simmer for 30 minutes.