Categories: Recipes
      Date: Jun  1, 2015
     Title: Turnip Casserole

We've got turnip greens down, but are always looking for recipe ideas for the roots. Pick up some cheddar cheese from Country Girls Creamery at market to make this Turnip Casserole recipe happen.



Place turnips in a pot and cover with salted water. Bring to a boil and cook until just tender; drain and set aside.

Preheat oven to broil. Heat butter in a sauté pan. Add onion, green pepper, and celery; sauté until tender. Sprinkle with flour and stir to blend; cook 1 or 2 minutes. Add milk; cook and stir until mixture thickens. Stir in cheese, salt, and pepper; cook and stir until sauce is smooth. Combine turnips and cheese sauce in a baking dish. Top with crumbs. Broil until crumbs are browned.

Serves 6-8

Recipe compliments of Chef John Calon, Gambles' Red Bike Restaurant