Categories: morsel
      Date: Feb 22, 2016
     Title: February 22, 2016

Help us find a new home!

Fresh & Local

Our time at Magazine and Girod has been spectacular, but we’re packing up in a few months and we’d like your input for finding our new home. Want to be able to walk to market? Excited to see us near your favorite park? Know the perfect location? Go on our website and fill out a quick questionnaire to help us in our search. But until then, be sure to stop by market to witness this city’s finest farmers market in its original state. This week we’ve got all types of greens; tomatoes of every shape, size, and color; aromatic ginger and turmeric; bundles of eye-catching root veggies; the state’s sweetest citrus; baked goods for breakfast, lunch, and dinner; and much, much more.

ccfm | fresh & local

fresh & local image

pick of the week

Pick of the Week: James Beard Awards!

We’re proud of our New Orleanians in the industry who were nominated for prestigious James Beard awards in their specific categories. A special shoutout to Arnaud’s French 75, Cure, Shaya, Link Restaurant Group, JoAnn Clevenger (Upperline), Kelly Fields (Willa Jean), Brigtsen’s, Restaurant August, Commander’s Palace, Justin Devillier (La Petite Grocery), Michael Gulotta (MoPho), Slade Rushing (Brennan’s), Michael Stoltzfus (Coquette), Isaac Toups (Toups’ Meatery). Be sure to show your support by making your way across each menu!

Tuesday’s Green Plate Special

Chef Matthew Kopfler from L’enfant Terrible doesn’t mess around when it comes to his veggies. He accentuates flavors by letting the market-fresh produce shine through his dishes without clouding them with overly-complex preparations. Find him exploring all four markets for the perfect ingredients that will end up on your plate this Tuesday!

L’enfant Terrible

recipe of the week

Recipe of the Week

Our Master of Public Health student intern Sarah Refvem provided this week’s recipe, along with many of our past recipes. She believes food and cooking can bring people together and strengthen communities. She wants to share her passion for taking time out of our busy lives to care for ourselves through our food choices and the act of preparing meals, while supporting local farmers, businesses, and each other. See what Sarah has in store for us this week.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!