Categories: Recipes
      Date: Apr 18, 2016
     Title: Cabbage with Ginger, Garlic, Mustard Seeds, and Lemon

Fresh ginger has innumerable positive health benefits. Find some at our Tuesday and Thursday market from Vintage Gardens.



Quarter, core, and slice the cabbage thinly. Rinse with cool water and set aside in a colander.

Heat a wok over medium-high heat. Add oil and heat through. Keep the lid handy as the mustard seeds will pop when added to the wok. Add mustard seeds, chiles, garlic, and ginger. Cover immediately, wait a moment and then lift the lid. Saute spices until garlic is lightly browned but not burned, about 2 minutes.

Add half the cabbage, mixing well, and then the other half. Heat through until the cabbage is lightly wilted. Add the salt and lemon juice and serve immediately.

Serves 6 to 8

Adapted from The Bombay Cafe Cookbook, Neela Paniz