Categories: morsel
      Date: Apr 25, 2016
     Title: April 25, 2016

Jazz Fest Fuel!

Fresh & Local

The first weekend of Jazz Fest came and went, and you’re probably tuckered out from shaking your groove thang. That means it’s time to refuel with fresh produce grown in the same soil that gave us The Meters, Irma Thomas, and more. Be proud of our legendary roots, both musical and agricultural! So grab a handful of green beans, munch ‘em as you stroll up to the Fairgrounds, and keep on boogying.

ccfm | fresh & local

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pick of the week

Pick of the Week: Your Recipe!

Check out Emelia Clement, the Orleans Parish SNAP Educator from LSU Ag, this Thursday from 3pm-5pm to learn some market fresh recipes. And once you’ve gotten your inspiration from the farmers market, be sure to submit your recipe for the French Market’s 30th Annual Creole Tomato Festival cookbook. Share your favorite creole tomato recipe here:

Tuesday’s Green Plate Special

We have the distinct pleasure of hosting Baru at every Tuesday market in April. They’ll be serving a variety of scrumptious Latin Caribbean tapas that satisfy your desire for fresh, adventurous cuisine. Chef Edgar loves choosing market fresh ingredients to incorporate into his playful recipes that we know you’ll love!


recipe of the week

Recipe of the Week: Baby Spinach Salad with Mustard Vinaigrette

This sweet and tangy salad will turn any spinach-doubter into a believer.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!