Categories: morsel
      Date: Jun 13, 2016
     Title: June 13, 2016

Meet Amazing People at the Market!



Fresh & Local

Eggplant comes in all shapes and sizes. Some popular varieties at market right now include black nadia, fairy tale, snowy, and Japanese long. Each has a distinct taste and texture, but they all provide plenty of antioxidants. Check out the Delgado Dietetic students’ cooking demo on Tuesday to learn how to make Grilled Ratatouille.

ccfm | fresh & local

fresh & local image

Our friends from Second Harvest are stopping by market this Tuesday to collect donations for families in need. Help keep our community strong and healthy by supporting Second Harvest and our local producers!

pick of the week

Pick of the Week:
Robert Eustis and
Professor Darryl L. Holliday

Catch some tunes at the Thursday market this week. Robert Eustis will be serenading us as you shop for dinner. Then on Saturday, Professor Darryl L. Holliday from the University of Holy Cross will be teaching our market shoppers about rain barrel water catchment. The fun doesn’t stop at the Crescent City Farmers Market!

Tuesday’s Green Plate Special: HK NOLA

HK NOLA is back in action! When they’re not growing their own produce, you can find them shopping at the Crescent City Farmers Market for the finest ingredients. The dynamic kitchen duo brings light, flavorful lunch options each week for the Green Plate Special. Come support our chefs who support our farmers!

Carrollton Market

recipe of the week

Recipe of the Week:
Summer Squash Gratin with Gruyere and Salsa Verde

This week we’re taking our taste buds on quite the ride. The Summer Squash Gratin with Gruyere and Salsa Verde turns a simple vegetable into a delicious dinner. We found this recipe at smittenkitchen.com and are excited to share it with y’all. Make sure you stop by the market to shop from our wide selection of summer squash!

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!