Categories: Recipes
      Date: Jul 11, 2016
     Title: Tomato and Red Pepper Gazpacho

Feeling the heat of the summer? Cool off by making week’s delicious recipe! The Tomato and Red Pepper Gazpacho, from Harper at PaleoGrubs, helps keep you cool during a steamy summer while providing an excellent array nutrients.


For garnishing:


Place tomatoes, cucumber, garlic, and red pepper in a blender. Blend until smooth. Add olive oil and lemon juice. Season with salt and pepper to taste and blend again. Pour the gazpacho into a pitcher and place in a fridge to cool for at least 30 minutes. In a small bowl, combine the tomato and cucumber. This will be used as the garnish Serve the gazpacho and drizzle with olive oil and garnish with chopped veggies and fresh basil.

Serves 4

By: Harper from PaleoGrubs