Categories: Recipes Date: Jul 18, 2016 Title: Pesto Shrimp and Grilled Peach SaladThis week’s recipe combines some of the tastiest market goods! Adapted from PaleOMG, this week we’re trying out a Pesto Shrimp and Grilled Peach Salad.
For the Salad:
For the Dressing:
Place a large saute pan over medium heat. Add 1 tablespoon butter. Pat shrimp down to dry completely then add to pan and sprinkle with salt and garlic powder. Let cook about 1 minute per side, until pink and the tails begin to turn in. Once cooked, add 2-3 tablespoons of the pesto to the shrimp pan and toss in the pesto until coated then set aside.
Place a grill pan over medium heat and grease each peach half with melted butter. Place on grill pan to cook for 1-2 minutes per side.
Toss the greens, cucumber, cherry tomatoes, shrimp, peaches, and pistachios together.
Lastly, place all ingredients for the dressing in a jar, close jar and shake until combine. Pour dressing over salad.