Categories: Recipes
      Date: Jul 18, 2016
     Title: Pesto Shrimp and Grilled Peach Salad
This week’s recipe combines some of the tastiest market goods! Adapted from PaleOMG, this week we’re trying out a Pesto Shrimp and Grilled Peach Salad.


For the Salad:

For the Dressing:


Place a large saute pan over medium heat. Add 1 tablespoon butter. Pat shrimp down to dry completely then add to pan and sprinkle with salt and garlic powder. Let cook about 1 minute per side, until pink and the tails begin to turn in. Once cooked, add 2-3 tablespoons of the pesto to the shrimp pan and toss in the pesto until coated then set aside.

Place a grill pan over medium heat and grease each peach half with melted butter. Place on grill pan to cook for 1-2 minutes per side.

Toss the greens, cucumber, cherry tomatoes, shrimp, peaches, and pistachios together.

Lastly, place all ingredients for the dressing in a jar, close jar and shake until combine. Pour dressing over salad.