Categories: Recipes
      Date: Oct  3, 2016
     Title: Spinach Salad with Fava Beans and Satsuma Vinaigrette

What do you do when greens and satsumas are both back in season? You make a salad! Gather the ingredients and embrace your inner chef with this easy-to-make recipe.



In a large bowl, whisk together 1/4 cup satsuma juice (from about 2 satsumas), vinegar, mustard, and pepper. Use a paring knife to cut the peel and pith from remaining satsumas. Working over the bowl to catch any additional juices, cut out each segment and add to the vinaigrette. Add onion, beans, spinach, and parsley and toss well. Serve immediately.

Adapted from Whole Foods Market recipes.