Categories: morsel
      Date: Oct 24, 2016
     Title: October 24, 2016

They did the mash, they did the Market Mash!

Fresh & Local

Bring out your Halloween costumes and trick or treat baskets because it’s time for Market Mash! We’re transforming our market on Saturday, October 29th into a Halloween celebration. Come one, come all, and come in costume! RSVP here.

ccfm | fresh & local

fresh & local image

Pick of the Week: Live music!

Thanks to our generous sponsors the New Orleans Musicians’ Assistance Foundation and the Jazz & Heritage Foundation, we have been able to support more local musicians! Catch live music at all four markets this week!

pick of the week

Tuesday: Ashley Beach and the Odd Ditties
Wednesday: New Orleans National Jazz Park Band
Thursday: Jasper Brothers
Saturday: Fraulein Frances & Her Sleazeball Orchestra

Tuesday’s Green Plate Special:
Red Gravy

The weather is getting cooler, so it’s a perfect time to welcome back our friends from Red Gravy! They’ve blown our taste buds away with their warm pasta dishes, so be ready. See them Tuesday from 9 a.m. to 1 p.m. at 200 Broadway Street.

Red Gravy

recipe of the week

Recipe of the Week:
Sauteed Mustard Greens With Garlic

It’s always fun talking vendors and discovering their favorite produce recipes. This week we learned Lucy Capdeboscq’s favorite way to cook mustard greens. Simply saute the greens with olive oil and garlic, and add in salt, pepper, and red pepper flakes! You’ll create a healthy and tasty way to enjoy your greens.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!